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Gourmet Thailand
offered by supplier M16296 (view this supplier profile)
Key Information:
Tour Duration: 12
day(s)
Group Size: 4
- 15
people
Destination(s):
Thailand
Specialty Categories:
Food & Wine
Walking Tours
Season: January - December
Airfare Included: No
Tour Customizable: No
Minimum Per Person Price: 1215 US Dollar (USD)
Maximum Per Person Price: 1215 US Dollar (USD)
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Thai cuisine is famous around the world for its unique use of spices combining delicate and strong. Next are the ancient capitals of Ayuthaya and Sukhothai and the tranquil northern city of Chiang Mai. Finally you visit Chiang Rai and the Golden Triangle. Along the way you experience not only the major sights, but get the opportunity to travel on a converted rice barge and spend a memorable night with a Thai family in their traditional teak house. However, the major highlights are learning Thai cooking, feasting on a special lunch banquet and appreciating the importance that food has in the everyday life of the Thai people. "Aroi mahk mahk", "Lum tair tair", "Saep ellei" and "Roi jung hoh" are how you say 'delicious' in the four different Thai dialects - words you will use frequently.
Highlights:
- Bangkok
- Grand Palace
- Kanchanaburi
- River Kwai
- Ayuthaya
- Rice Barge
- Village Home Stay
- Sukhothai
- Chiang Mai
- Chiang Rai
- Golden Triangle
Tour Itinerary:
Day 1: (Mon) Arrive in Bangkok and transfer to hotel.
Day 2: Bangkok city tour, visiting Grand Palace and Wat Po. Drive to Kanchanaburi. Visit Bridge on the River Kwai and war museum.
Day 3: Thai cooking school in Kanchanaburi.
Day 4: Cooking demonstration. Lunch on board rice barge cruise around Ayuthaya. Stay the night in traditional Thai teak house.
Day 5: Drive to Sukhothai.
Day 6: Cycle ride around Sukhothai ancient city. Drive to Chiang Mai and visit Night Bazaar.
Day 7: Visit market. Cooking class specialising in northern cuisine.
Day 8: Chiang Mai tour visiting Tribal Museum and Wat Phra That Doi Suthep.
Day 9: Drive to Thaton. Boat trip to Chiang Rai.
Day 10: Tour of Golden Triangle.
Day 11: Fly to Bangkok.
Day 12: Trip ends in Bangkok this morning (Fri).
- Included: Peregrine tour leader, local guides, arrival transfer, transport, sightseeing and entrance fees, cooking classes.
- Not Included: Departure taxes, visas, other meals, insurance, tips, any optional tours and activities during free time, and items of a personal nature.
- Meals: 10 breakfasts,3 lunches,1 dinner
- Starts/Ends: Bangkok/Bangkok
- Trip Reference: PAGT
Notes:
Airfare is not included in the tour price.
Also see tour packages in:
Asia
Thailand
Food & Wine
Walking Tours
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