|
|
Provencal Dream
offered by supplier M05092 (view this supplier profile)
Key Information:
Tour Duration: 5
- 7
day(s)
Group Size: 2
- 10
people
Destination(s):
France
Specialty Categories:
Food & Wine
Season: January - December
Airfare Included: No
Tour Customizable: No
Minimum Per Person Price: 2500 US Dollar (USD)
Maximum Per Person Price: 3400 US Dollar (USD)
|
|
About the location: In the hills of the Vaucluse, facing the white range of the Alpilles and the beautiful perched village of Velleron, the Hostellerie la Provence backs on to its very own woodland of oak trees. The hotel is a selection of the Rivage Hotels of Charm, and Jean and Brigitte—the owners and your hosts— are ready to take care of your every need as they welcome you into their home, with its quaint red shutters, ensconsed in a sea of green. There are many idyllic places to relax both indoors and out. You can relax at the beautiful large pool, set amidst an English style garden, which is open from mid April to November. If you prefer more activity, you can hike along the picturesque canal to the next town. The former grain attics are now charming and cosy bedrooms, decorated in true and historical Provençal style, with beautiful scenic views.
About the lessons: The Hostellerie has an excellent gastronomic restaurant, very popular with local residents. Chef Brigitte is very creative and she will lead you in the hands-on lessons, which will take you through a range of Provençal and French specialties. You will use Mediterranean herbs and spices and the freshest locally grown vegetables to prepare light and tasty dishes with a focus on fresh vegetables and fish. You will go home armed with wonderful, healthy recipes that can easily be reproduced at home.
Tour Itinerary:
Day 1, Monday:
* Arrival in the afternoon, with pickup at the Avignon TGV station or airport. Transfer to your accommodation.
* Time to settle in to your lovely room before you meet with your hosts for a Welcome aperitif and review the program for the week. If you are not too tired, a visit of the famous fruit and vegetable market in Velleron.
* Dinner tonight in the gastronomic restaurant of the hotel.
Day 2, Tuesday:
* Country breakfast.
* At approximately 9:30 a.m. this morning your first hands-on lesson. Followed by lunch with wine.
* This afternoon an excursion to the Luberon region. A visit to some of the wonderful characteristic towns such as Fontaines de Vaucluse, the village of Gordes, the village des Bories, Senanque Abbaye.
* A stop at Oppède le Vieux (made famous by Peter Mayle in A Year in Provence) for a visit of the olive oil mill with a tasting.
* On the return home, if there is time, a stop in Venasque Saint Didier and Pernes les Fontaines.
* Dinner at the Hostellerie.
Day 3, Wednesday:
* Following breakfast, departure for St. Remy de Provence for a visit of the famous market in St. Remy. Meander the narrow streets where local farmers provide the freshest produce.
* A stop for lunch on your own in one of the famous bistros.
* Afterwards, a walk along the path of Van Gogh and a visit to the Oppidum (the Roman ruins).
* On the way back, a stop in Les Baux de Provence.
* Return to the hotel. Dinner tonight is on your own—you might dine at the hotel, or if you prefer your hosts will take you to a restaurant in one of several nearby towns.
Day 4, Thursday:
* Breakfast, followed by your next cooking lesson and lunch.
* In the afternoon, departure for a tour of Avignon to include a visit of the renowned Palais des Papes (Popes' Palace) and some time for great shopping!
* Return to the hotel, with perhaps some time for a rest, or a walk or swim before dinner. If you like, there is very nice nice walk of around 3 km along the canal to the village of Pernes Les Fontaine.
Day 5, Friday:
* Breakfast and your third cooking lesson and lunch. (For those doing the 4-night option, departure after lunch.)
* This afternoon it is time for wine tasting! From Carpentras to the Dentelle de Monmirail, you will pass beautiful mountain scenery with a tasting of its original Muscat wine at Beaumes de Venise. Another stop at the famous Chateauneuf du Pape and on the way back a visit to a wonderful Gigondas vineyard.
* Dinner tonight, maybe with only Perrier!
Day 6, Saturday:
* Breakfast and your final cooking lesson, followed by lunch.
* Afternoon is free. Perhaps relax by the lovely pool, or schedule a massage or beauty treatment, If you desire a more active afternoon, you might take a scenic hike along the river.
* Tonight your Farewell Dinner at the Hostellerie.
Day 7, Sunday:
* After breakfast, a visit to visit the alluring town of I’Isle sur Sorgue, famous for its food and flea market and more than 500 antique shops, the second largest in Europe. This is a wonderful experience, great fun to visit the different stalls and fill in on those last-minute gifts.
* Lunch on your own, followed by transfer to the Avignon TGV station or airport.
Notes:
Airfare is not included in the tour price.
Prices:
* 6-night program
- US$3400 per person based on double occupancy
- US$550 single supplement.
* 4-night program:
- $2500 per person based on double occupancy.
Price Includes:
- Six nights accommodation with en suite bathrooms (bathrooms have a small tub and hand held shower)*
- Daily breakfast
- Four cooking classes with lunch to follow
- Five dinners in the gastronomic restaurant of the hotel
- All meals with wine (Please note that only wine is included— other beverages at meals and all drinks consumed outside of mealtime are not included)
- Excursions as listed in itinerary
- All excursions with English speaking escort
- Round trip transfers Avignon TGV station or airport.
- Massages and beauty treatments not included but are available at the property for a reasonable fee; advance booking recommended.
Also see tour packages in:
Europe
France
Food & Wine
Email it to a friend:
Click here to email this vacation to a friend
|
|
|
|
, ext: 05092
