Key Information: Tour Duration: 1
day(s) Group Size: 1
- 30
people Destination(s):Italy Specialty Categories:Food & Wine Season: April - November Airfare Included: No Tour Customizable: No Minimum Per Person Price: 67 Euro (EUR) Maximum Per Person Price: 67 Euro (EUR)
On this course you can learn to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit the historic San Lorenzo central market, where you will select the ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cookery school. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
- Terminal: Piazza Stazione, on the corner with Piazza dell’Unità
- Meeting: 10:00 (10 minutes earlier at the meeting point)
- End: around 15:00
- Languages: English always confirmed - other languages on request.
