Key Information: Tour Duration: 1
day(s) Group Size: 1
- 30
people Destination(s):Italy Specialty Categories:Food & Wine Season: April - November Airfare Included: No Tour Customizable: No Minimum Per Person Price: 29 Euro (EUR) Maximum Per Person Price: 29 Euro (EUR)
A pleasant afternoon in the wine cellar of an old palazzo in the city center, in the company of an oil and wine expert in order to learn tasting techniques. Brief historical introduction to the wine and Chianti, outline of working in vineyards and olive-yards, wine making and cellars, oil pressing techniques and use of glasses according to wines.
Tasting of four prestigious wines (2 reds, 1 white and Vinsanto, the typical Tuscan dessert wine) and of a smelling extra virgin olive oil, made by selected Tuscan producers. The sensorial analysis follows through visual, olfactory and tasting exam. The tasting will be served with Tuscan salami, canapés and bruschetta.
- Terminal: Piazza S. Trinita, at the Column
- Meeting: h. 17:15 - (10 minutes earlier at the meeting point)
- End around: h. 18:45
- Languages: English always confirmed - other languages on request.
