Creative Cuisine of Paros with Myrsini Lambraki | Creative Cuisine of Paros with Myrsini Lambraki | food tour in Greece | vacation in Greece | experience Greek cuisine

Home » Europe » Greece » Creative Cuisine of Paros with Myrsini Lambraki

Trip Listing Service

Click here for a free brochure

Creative Cuisine of Paros with Myrsini Lambraki
offered by supplier M17990 (view this supplier profile)

Key Information:
Tour Duration: 1 - 5 day(s)
Group Size: 2 - 8 people
Destination(s): Greece
Specialty Categories: Food & Wine
Season: May - October
Airfare Included: No
Tour Customizable: No
Minimum Per Person Price: 60 Euro (EUR)
Maximum Per Person Price: 100 Euro (EUR)

The culinary traditions of any area are based primarily on geographical location, climate, flora and fauna and local products. Secondary factors are religion, cultural values and popular folklore. Therefore, it is safe to say that a close study of how a society eats and drinks is also a close study of how they live and think. The basis of Cycladic cuisine and more specifically that of Paros, is simple but wise. It is a diet based on vegetables, wild greens, legumes, grains, fish, and very little meat. At its' core is extra virgin olive oil and wine.

Notes:
Airfare is not included in the tour price.

Also see tour packages in:
Europe Greece Food & Wine

Email it to a friend:
Click here to email this vacation to a friend


	Call Supplier M17990 From the US or Canada: US: , ext: 17990 Outside US, please use a number below and enter the extension "17990" when prompted: UK: 01865 52 2588 Australia: 08 8121 5884 Note: If unavailable, leave a voicemail for the supplier to call you back.