For the first part of the tour we stay in Trier and after this in the Mosel wine village of Zeltingen.
We have a great line up of visits, some that we have been visiting for years and some brand new estates from our recent research in the area. On our first evening we dine at the Palais Kesselstatt in Trier tasting the wines of Von Kesselstatt. These are fine wines with vivid fruit and a neat focused character.
Our first morning tasting is with Wgt Ayler Kupp, one of the rising stars of the Saar who are reinterpreting the famous vineyard of the Ayler Kupp with stunning results. We continue to Schlöss Saarstein to taste their superb Saar Rieslings on their terrace with its stunning views over the valley. We have lunch at the Schloss. Return to Trier for the rest of the afternoon.
Next morning we visit Von Hovel one of the top producers of the great Scharzhofberger, the top vineyard in the Saar. We have an extensive tasting here. The best wines from the Ruwer have a delicacy about them with fine leafy, blackcurrant aromas and none are better than those of Weingut Karlsmuhle where we taste and have lunch.
We then move onto the Mosel River itself and over the next day and a half meet some of the top wine makers responsible for the revival of the German wine industry, Dr. Dirk Richter of Max-Ferd Richter, Ernst Loosen of Dr Loosen and Theo Haart of Reinhold-Haart.
We’ll taste some of the greatest Rieslings in the world, from top sites in the Mosel such as Wehlener Sonnenuhr, Ürziger Würzgarten and Brauneberger Juffer. We’ll be tasting elegant, racy and stylish Rieslings, in the main fairly dry but we also taste specialties Beerenauslese and Eiswein which are intensely sweet. It is also worth mentioning that these vineyards are among the most enchanting in Europe.
On our return journey, we call in on the Ahr valley which is having its autumn festival which should be fun. Here, with Weingut Kreuzberg and others, we taste good reds from Pinot Noir. The quality of the Pinot Noir made in the Ahr, indeed in much of Germany has increased vastly over the past few years.
This will be a fabulous wine holiday with the added bonus of being able to buy excellent wines at cellar-door prices.
Tour Itinerary:
Day 1: Morning depart Victoria. Meet Folkestone Channel crossing by Shuttle. Early evening arrive Trier, Dinner. 3 star hotel.
Day 2: Visits & lunch at wine estates in the Saar.
Day 3: Visits & lunch at wine estates in Saar, Ruwer & Mosel. 4 star hotel, Zeltingen, Mosel.
Day 4: Visits to wine estates in the Mosel. Dinner.
Day 5: Visit the Ahr. Lunch. Return.
Notes:
Airfare is not included in the tour price.
DATE: 1 - 5 October
Price Includes:
- Travel by luxury Coach & Le Shuttle
- 2 nights 3*, 2 nights 4* hotels
- Breakfasts, 4 meals with a selection of wines
- Cellar Visits & tastings
- Wine Guide & Tour Manager
Travel: Channel Crossing by Shuttle
Sole Occupancy: £130.00
Deposit: £150.00
Room Upgrade: n/a
Also see tour packages in:
Europe
Germany
Food & Wine
Festival Tours
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