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Richar Bond: Self taught, degrees in Antropoly, physics and chemistry, went to the Medici School of Cooking in Florence, taught at the New Orleans School of Cooking for 10 years, learned Cajun and Creole from my Grand Mother and Father since the age of 16, cited in National Geographic Travel, 1 of 10 only throughout the world USA Today, Kiplinger's letter, Where Magazine, Visitor Magaine, Coastal living and numerous national newspapers. Specializes in Cajun and Creole Cooking. |
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How To Contact This Supplier
To contact this supplier, click on the name of one of the vacation packages listed below. On the vacation information page, either a phone number or an email form or both will be provided for you to use to contact the supplier.
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| Vacation Packages
offered by supplier M05199 |
| Name |
Product Type |
Highlight |
Activity |
Price |
Destination |
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School of Cooking in New Orleans
- View Details
- Contact Supplier
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Vacation School |
Relax, get acquainted with your classmates from around the country and world and enjoy preparing your Cajun and Creole menu in the home kitchen of chef Richard Bond. |
American
French
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USD 90
Per person
and above |
Louisiana
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