These tips tell you how to sift through the huge choice of Italian cooking tours and find the right one for you, so you experience a dream trip, protect your investment in your trip and avoid disappointment.

Ask yourself these 10 questions in these three tips articles.

7. What level of cooking teacher and class do I need?

You can enjoy unique experiences with great home cooks on their farms. If you're a gourmet cook, you may prefer professional level cooking lessons with restaurant chefs. Check cooking teachers' qualifications.

Ask about class level. Most classes are geared to tourists, from gourmet cooks to beginners. If the idea of cooking with people who can't separate eggs gives you nightmares, gather a group of good cooks for a private cooking tour.

8. What kind of cooking lessons do I like?

Hands-on lessons where you put your hands in the flour, or demonstration style classes where you watch the chef's expert moves?

9. Where do I eat on my cooking tour?

Do you want to eat in a variety of local restaurants, so you get a real flavor of different cooking styles and see more towns?

Or do you prefer meals at your country property, where the chef feels like a family member?

Less expensive cooking tours feature most meals at home, while more expensive ones take you to more restaurants.

10. What is included in the price of my cooking tour?

Some tour itineraries don't make it clear what's included. Some say "optional" excursions or lunch "on your own" which mean you pay extra. Some say "evening at leisure" which means free time and dining on your own.

11. Ask for references!

To feel reassured you've chosen the right Italian cooking tour, ask the tour operator for names and e-mails of past tour clients. Contact them to find out if the itinerary delivers on what you want to experience.

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This tip is provided by supplier M05151