Your cooking holidays to Italy begins Sunday afternoon, kicking off a memorable and fun-filled week. Students enjoy a relaxed schedule of daily cooking classes, culinary excursions and free time to explore on your own. Ending the week on Friday after lunch.
Your day begins with continental breakfast followed by morning cooking classes in which students will prepare lunch, with instruction by Chef Wilson. Alight evening meal will follow your afternoon excursions. You'll learn to cook regional favorites based on seasonal ingredients. The programs are appropriate for all skill levels, however, students should have a basic knowledge of kitchen skills.
We have designed a cooking holiday with you in mind. An All Inclusive Package: 5 nights fine accommodations, 6 participatory cooking classes, all meals (with the exception of one lunch) with wines, culinary excursions with transportation and all transfers. You stay with Chef John and experience the Italian way of life first hand.
Faculty Information:
John Wilson, owner of the company, is a certified chef and graduate of the Culinary Institute of America in Hyde Park, N.Y. Chef Wilson has appeared in Atlanta on local news magazine shows including: Noonday Atlanta, Good Morning Atlanta, Good Day Atlanta, and CNN Healthwatch.
You'll have a morning to explore the quaint town of Greve in Chianti and then on to the charming town of Castellina, where you'll find interesting shops of all varieties. Following a morning of shopping and exploration, we'll have lunch at a local trattoria. On your free day, you may want to take the bus into Florence to see Michaelangelo's David and other famous works of art and historic places.
Other Activities:
- Tour local wineries for an in-depth look at how Chianti wine is made
- Visit Rampini Ceramics, where the best hand painted pottery in all of
Tuscany is made
- Sample different olive oils and learn about their unique differences
- Shop and explore the lovely towns of Greve-in-Chianti and Castellina
- See the crafting of exquisite leather goods in a local factory
Facility Information:
Our 18th century villa nestled in the hills above Greve, a small town in the Chianti region, between Florence & Siena. This beautiful estate is filled with priceless antiques. Your accommodation for the week features five bedrooms, four and a half bathrooms and a covered terrace with breathtaking views of the countryside.
Cooking classes are held for up to 8 students in a quaint kitchen complete with breakfast area. Following the meal, which students prepare and enjoy on the terrace, relax outside with wines and view the beautiful countryside.
Notes:
Cooking in Tuscany, Italy, Dates:
- September 27 - October 2, 2009 and December 28, 2009 - January 3, 2010
- May 30 - June 4, 2010 and September 26 - October 1, 2010
- December 28 - January 3, 2011
Rates:
- $3200 per person, double occupancy
- $3425 per person, double occupancy with master suite
- $3375 per person, double occupancy with private bath
- $500 additional for single occupancy.
Also see Vacation Schools in:
Cooking schools
Europe
Italy
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