We offer Weekend Getaways twice a year in Asheville, NC in November and March as well as Dubois, WY in July. We change the culinary theme each year. This year our culinary weekend adventures in Asheville will cover The Foods of Spain, Rustic Italian and Country French. For our new culinary adventures in Dubois, we whisk you from the airport for our "Wilderness Weekends"!
Each weekend offers three demo cooking classes, two nights accommodations, and two breakfasts. All classes are complete with printed recipes. A complete meal will follow each demonstration cooking class with wine. Come enjoy the fun, meet new friends and Getaway for the Weekend. Relax and enjoy Chef Wilson's knowledge.
The weekend starts off at 6:30 Friday night with a "Quick and Easy Dinner". Learn the technique for preparing a meal for four prepared in about one hour. After a prepared breakfast, spend Saturday exploring the local areas.
Saturday evening guests will enjoy an "Elegant Dinner Party" menu demonstration cooking class, followed by a seated served dinner with wine. Sunday morning the Inn will offer a continental breakfast followed by our "Brunch Cooking Class" at 9:30 a.m. ending your weekend of foods and fun! All classes are demonstration followed by a buffet of the recipes created in class. Wine will be served with all class meals.
Faculty Information:
John Wilson, owner of he school, Inc. is a certified chef and graduate of the Culinary Institute of America in Hyde Park, N.Y. Chef Wilson has appeared in Atlanta on local news magazine shows including: Noonday Atlanta, Good Morning Atlanta, Good Day Atlanta, and CNN Healthwatch.
Other Activities:
The Asheville weekend starts off at 6:30 Friday night with a "Quick and Easy Dinner". Learn the technique for preparing a meal for four prepared in about one hour. Saturday morning the Inn will prepare a full breakfast for your enjoyment. In Asheville, spend the day exploring the beautiful Blue Ridge mountains for antiques or gallery hopping.
Saturday evening guest will enjoy an "Elegant Dinner Party" menu demonstration cooking class, followed by a seated served dinner with wine. Sunday morning the Inn will offer a continental breakfast followed by our "Brunch Cooking Class" at 9:30 a.m. ending your weekend of foods and fun! All classes are demonstration followed by a buffet of the recipes created in class. Wine will be served with all class meals.
Facility Information:
* The Sweet Biscuit Inn is located just blocks away from the famous Biltmore Village and the Historic downtown area of Asheville, NC.
Notes:
Rates: $438.75 - 583.15 per person, double occupancy for the weekend.
Note: Prices vary due to accommodations of the Inn.
Also see Vacation Schools in:
Cooking schools
USA
North Carolina
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