Cooking in Atlanta Timetable for 2009
August 7: Dinner on the Mediterranean
- Hours: 6:30pm - 9:30pm
- Price: $60 p/p
- Course Highlights:
* Warm Pancetta Wrapped Peaches
* Moroccan Chicken with Apricot and Olive Relish
* Warm Vegetable Couscous Salad
* Honeyed Goat Cheese Tart with Hazelnut Crust.
August 15: Summer Cocktail Buffet
- Hours: 6:30pm - 9:30pm
- Price: $60 p/p
- Course Highlights:
* Gorgonzola, Apple and Toasted Pecan Phyllo Rolls
* Fresh Corn Cakes topped with Smoked Salmon
* Indian Spiced Nuts
* Blue Cheese and Walnut Wafers with Chutney
* White Sangria.
August 21: Asian Summer
- Hours: 6:30pm - 9:30pm
- Price: $60 p/p
- Course Highlights:
* Spicy Asparagus Bean Salad
* Japanesse Cucumber Salad
* Shrimp Noodle Salad
* Thai Chicken Salad
* Pineapple in Gingered Syrup.
August 29: Dinner in Sicily
- Hours: 6:30pm - 9:30pm
- Price: $60p/p
- Course Highlights:
* Ricotta and Roasted Pepper Fritatta
* Lemony Broccoli and Chick Pea Rigatoni
* Sicilian Style Jumbo Shrimp with Marsala
* Cooked Fresh Plums topped with Moscato Zabalione.
October 9: Italian Wine and Food Pairing
- Hours: 6:30pm - 9:30pm
- Price: $65 p/p
- Course Highlights:
* From the Veneto Region: Sparkling white wine and antipasti
* From the Tuscany Region: Chianti and a primi-piatti first course
* From the Fruili Region: wine and main course
* From Sicily: wine and dessert.
Notes:
- A food item and a wine are paired from four regions in Italy.
- The menu will feature seasonal items sure to please all who attend.
- This is a demo class. You relax and enjoy while Chef John does all the cooking.
October 12: Basic Knife Skills
- Hours: 6:30pm - 9:30pm
- Price: $60 p/p
- Course Highlights:
* Learn to use a knife like a pro
* Practice knife cuts for vegetables and fruits
* De-bone a chicken.
October 17: Couples Cooking. Fall in Tuscany
- Hours: 6:30pm - 9:30pm
- Price: $120 per couple
- Course Highlights:
* Poasted Red Pepper Potato Gnocchi with Olives and Tomatoes
* Caesar Salad with Homemade Croutons and Parmesan Cheese
* Ribeye Steak with Porcini Mushroom Sauce
* Vanilla Roasted Pears with Marsala Sauce.
October 26: Pasta Workshop
- Hours: 6:30pm - 9:30pm
- Price: $60 per person
- Course Highlights:
* Basic Pasta Dough
* Angel Hair Pasta Parmesan Ramekins
* Fettuccini with Chicken, Basil and Garlic
* Mushroom Ravioli with Cream Sauce.
November 2: Pies and Tarts
- Hours: 6:30pm - 9:30pm
- Hours: $60 per person
- Course Highlights:
* The Best Pie Crust Ever!
* Apple Walnut Pie
* Short Pastry Crust
* Pastry Cream
* Individual Fruit Tart
* Everyone takes home a whole apple walnut pie!
November 16: French Wine and Food Pairing
- Hours: 6:30pm - 9:30pm
- Price: $65 per person
- Course Highlights:
* From Limoux: Sparkling white wine and appetizer
* From the Loire Region: wine and first course
* From the Languedoc Region: wine and main course
* From Provence: wine and dessert.
Note: This is a demo class. You relax and enjoy while Chef John does all the cooking! A food item and wine are paired from regions in France.
Faculty Information:
John Wilson, owner of the company, is a certified chef and graduate of the Culinary Institute of America in Hyde Park, N.Y. Chef Wilson has appeared in Atlanta on local news magazine shows including: Noonday Atlanta, Good Morning Atlanta, Good Day Atlanta, and CNN Healthwatch.
Other Activities:
We can arrange educational tours in Provence & Normandy (France), Tuscany and Venice (Italy) and Barcelona (Spain). A unique experience for anyone who has an interest in great food, regional wines and culinary adventures.
Facility Information:
- Comfortable working places
- Best culinary teacher
- All cooking accommodations.
Also see Vacation Schools in:
Cooking schools
USA
Georgia USA
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