Your Itinerary:
Day 1: Arrival in Ouarzazate. Spend the night in a hotel (for late arrival).
Day 2: Transfer from Ouarzazate to the Riad through the beautiful Draa Valley. Stop at the potters' cooperative in the holy village of Tamegroute. Settling in the riad. Discovery of the surrounding area and people.
Day 3: Morning: Day for the « Souk» in M’hamid: We go together do the shopping to prepare the meals. Afternoon: Dish 1 - food preparation for dinner (about 2 hours)
Day 4: Morning: Preparation of various breads. Baking in a traditionnal « beldi» oven). Afternoon: Dish 2, for dinner.
Day 5: Morning - Visit to the kasbah of Ouled Driss, the museum and … the secret of a good tea told by Hassan (with various spices and their beneficial effects). Afternoon: Dish 3, for dinner
Day 6: Morning: Patisserie cooking. Afternoon: Dish 4 for dinner. Musical night.
Day 7: Conclusion of the workshop in the morning. Return to Ouarzazate in the afternoon. Night in a hotel.
Day 8: Flight (or travel to Marrakesh).
Faculty Information:
Cooking courses are being given by the cook of the riad, or in the form of family involvement in the preparation of all meals, with explanations and advice.
Other Activities:
During the workshop, you will have time for wandering around the sand dunes, relax around the swimming-pool, go to the hammam, walk into the palm grove…or just do nothing. A musical night is planned (please do not forget tips for musicians).
Facility Information:
Accommodation: You will be accommodated in a comfortable guest house in the Riad « Ma Bonne Etoile », 250 km South of Ouarzazate (450 km South of Marrakech). Rooms with private bathroom, dining room, living-room, terrace, swimming pool, palm grove and a magnificent sunset !
Notes:
Depending on the type of accommodation, within a berber family or in a beautiful and confortable Riad.
Also see Vacation Schools in:
Cooking schools
Africa
Morocco
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